I like to brush the surface with a little oil and then place face down on your baking sheet. Then remove the seeds and place the squash on a baking sheet that is lined with foil. Use a large, sharp knife to carefully cut your squash in half lengthwise. Honestly, the hardest part is cutting it. It’s a surprisingly simple process to make your own butternut squash puree. How to Make Your Own Butternut Squash Puree You can also use water if you don’t have orange juice.
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